Vegan Blackberry and Peach Crumble

It is the end of blackberry season here in the Pacific Northwest and we were lucky enough to camp in an area surrounded by hundreds of wild blackberry bushes. Teaming up with some friends, we decided to try our hand at foraging. After about an hour of work, we were...

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Banh Mi Inspired Vietnamese Spring Rolls

This meal has to be one of our favorites because it is so easily customizable AND it is super interactive, meaning it is the perfect dish to make with your family or at a get together.  Ok, so disclaimer – the above picture is not the spring rolls that we...

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Pineapple Fried Rice

This tropical take on fried rice will brighten up any day and leave you feeling refreshed while reminding you of your last tropical vacation or trip to the beach.  Also, this dish is completely customizable and can include any number of ingredients that you already have. It does require a...

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Sweet and Spicy Balsamic Sauce

This versatile sauce goes great on everything from a marinade for vegetables or tofu to a delicious dressing for salads.   Prep time: 5 minutes Ingredients 4 TBSP Balsamic Vinegar 4 TBSP Liquid Aminos  (or soy sauce) 2 TBSP Agave Nectar (or sweetener of your choice) 1 TSP Red Pepper Flakes...

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“One Pot” Black Beans and Rice

They say that the best life is a simple one – and sometimes that translates to food as well. This simple and rustic recipe requires minimal effort, very little cleanup, and leaves you with a meal that will warm you up and sustain you during those cold mountain nights.  This...

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Tomato Cucumber Salad

This refreshing tomato and cucumber salad has quickly become one of our favorite meals to help us beat the heat on a hot summer day. It is a quick and easy recipe that can be prepared in about 15 minutes that is perfect for a quick lunch, a side dish...

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Vegan Frybread

        One of our favorite dishes is frybread. It is delicious and can be dressed up with anything to suit anybody’s taste.  The only problem is that cooking an authentic frybread in a van can be difficult as it takes a lot of preparation and space.  Luckily, we have come...

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Vegan Ranch Dry Rub

If you love the taste of ranch dressing and want a substitute that is both vegan and not filled with preservatives, this recipe is for you. Additionally, you can make it into a sauce by mixing it with a little bit of water or your favorite dairy substitute. Preparation time:...

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Quinoa Veggie Wrap with Chickpea Puree

Prep Time: 45 minutes Ingredients 1 Cup Quinoa 2 Cups Water 1 Can Chickpeas 1 Large Cucumber 1/2 Cup Cherry Tomatoes Shredded Lettuce 1/2 Onion 4 Tortillas Instructions: Step 1: Rinse quinoa in cold water and drain. Step 2: Place quinoa in a pot with 2 cups of water on...

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